Back in 2012 my family decided to take charge and responsibility of our health. My husband being recently diagnosed with multiple sclerosis, we knew we needed to make some serious changes. We had two very young children at the time and my husband’s health was our biggest priority. I was no stranger to raising livestock having grown up on a little farm, but I needed to learn a lot. I had a little garden and I grew vegetables and herbs that I incorporated into our diets, but I really wanted to raise our own proteins.

We started out with a small flock of laying hens to just supply eggs for ourselves. They laid so well that I decided to get licensed and sell the extra eggs. As people grew to love our products and we grew to love our customers we wanted to offer more products that would be a healthy and conscience alternative to store bought meats and proteins.

We also wanted to help our community take charge of their health as well. So in 2014 we did just that, we dove head first into our new endeavor. We bought our own processing equipment, got our permits and licenses and learned how to process the poultry and other animals we raised. In 2020 we outgrew our little farm in Baltimore county MD. and purchased a larger farm in Carroll County MD.  We now offer a much broader variety of environmentally and health conscience products.