Chicken Feet

Our pasture-raised chicken feet come from chickens raised with care and integrity—free to roam on open pastures, without the use of antibiotics, hormones, or artificial additives. This natural, humane approach not only supports animal welfare but also results in a cleaner, more nutrient-rich product that reflects our commitment to sustainable, whole-animal farming.

Often overlooked but highly valued in traditional cuisines around the world, chicken feet are a collagen powerhouse—perfect for crafting deeply nourishing broths, rich stocks, and restorative soups. Their high gelatin content creates a silky texture that elevates everything from ramen to bone broth, while their subtle flavor enhances slow-cooked dishes with depth and complexity.

By choosing our pasture-raised chicken feet, you’re embracing a thoughtful, nose-to-tail way of eating—minimizing waste, maximizing nutrition, and honoring the full value of the animal. It’s a time-honored ingredient for those who care about where their food comes from and what it can do for both body and planet.