Chicken Hearts

Sourced from pasture-raised chickens raised without antibiotics, hormones, or synthetic additives, our chicken hearts reflect a deeper commitment to ethical farming, animal welfare, and whole-animal respect. These birds are raised on open pastures where they can forage naturally, resulting in cleaner, healthier meat that’s rich in flavor and nutrition.

Chicken hearts are a prized delicacy in many global cuisines—tender, meaty, and full of robust flavor. Whether grilled on skewers, sautéed with garlic and herbs, or slow-cooked in stews, they offer a unique texture and taste that stands out. High in protein, iron, and CoQ10, chicken hearts are also a nourishing choice for those seeking nutrient-dense foods that support heart health and energy.

By incorporating pasture-raised chicken hearts into your meals, you’re embracing a nose-to-tail approach that honors the whole animal while supporting sustainable food systems. It’s a smart, flavorful, and conscientious way to eat—delivering bold taste with every bite.