February 10th clean living workshop with RN. Wendy Massey. She will teach on the importance of clean living and what it actually means. We will start with milking the cow, then we will make mozzarella. Wendy will teach us to make a clean deep-dish pizza and brownies for lunch. We will use the mozzarella we made on the pizza we have for lunch.
“Winter wellness on the farm” upcoming workshop schedule.
These workshops have Been so much fun to teach, I’m so happy we are doing these. Here is a list of scheduled workshops so you all can get an idea of which suits you the most. We will also have another series coming up for April and May. That series of workshops will be called “getting back to our roots” but that is for a different time and post, but I’m just as excited to teach those. We have gotten together so many different people with so many talents to help teach these workshops. They all are just as passionate about this as I am. Here they are, to give you an idea.
February 10th from 10 until 2 “Clean living workshop”.
Our friend Wendy Massey RN, holistic nutrition specialist and author will be joining us to teach on the subject of “Clean living”. We will start the class by learning how to milk a cow. We will then learn an easy method to make mozzarella cheese at home with simple tools. We will then learn how to make a “clean” deep-dish pizza and “clean” brownies for lunch. We will be using the mozzarella we make on the pizza we make for lunch! Wendy will also teach on the subject of clean living and what that means. We will finish the day off by visiting the animals. This will be a very informative class that will help direct you to a cleaner and healthier lifestyle. To help and understand this subject I encourage you to check out Wendy Sue Massey’s group Simplify Clean Eating. That way you can see if this is for you. You will also get a hard copy of Wendy’s book to take home with you!
March 2nd, 10- 2 “Probiotic workshop”
Our friend, long time customer and certified integrative nutrition health coach Jolie McShane will be joining us to teach on the subject of “probiotics”. We will start off the class with learning how to milk the cow. Everyone who wants to will be able to give it a try. We will then learn the proper handing and cleaning techniques for raw milk. Next we will learn how to make yogurt at home and learn how to make homemade saurkraut. Jolie will teach on the subject of probiotics and why they are so beneficial to a healthy lifestyle. She will then show us how to handle and “raise” kombucha at home. We will also enjoy a kombucha smoothie as our lite refreshment. Everyone will get kombucha starter to take home with them. If you want to learn more on the subject of gut health, then this one is for you!
March 16th 10-2 our friend Lilly Roos will be teaching us how to make the most perfect loaves of sourdough bread. Lilly has sold her delicious breads at several of our farm events. So many of you have tried her product. I can only hope to be half as good as her someday. I would title her an artisan, although she’s much more humble than that. We will start the class out with milking Mocha, we will also filter and bottle it. Next we will learn how to make butter and mozzarella. We will move onto the subject of sourdough. Lilly will teach us the benefits of sourdough and she will teach us how she makes the perfect loaf. After we will have a lite lunch. You probably guessed it, we will have sourdough topped with butter and mozzarella for lunch. So if you’ve been longing to learn how to make the most perfect loaf of sourdough, then this is that.
Each one of these classes is a wealth of knowledge and a really cool experience. So get some friends together and make some plans. Each class is $75 per person which is due at signup. We take venmo or paypal or you can sign up in person at the farm. I encourage yall, if you are interested in any of these, to sign up soon. I’m so excited to share this knowledge and experience with all of you. Thank you Connie 
Please share if you might have friend who these would interest. Also please text me at 443-889-6000 or message me here if you’d like to sign up or have ANY questions.
